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1 amministrare
administerazienda manage, run* * *amministrare v.tr.1 to manage, to direct: amministrare una azienda, to conduct (o to run) a business; amministrare un paese, to run a country; amministrare una scuola, to run a school2 (dir., eccl.) to administer: amministrare la giustizia, to administer justice; amministrare i Sacramenti, to administer the Sacraments3 (estens.) to regulate; to govern; to ration: amministrare le proprie forze, tempo, to ration one's energy, time.◘ amministrarsi v.rifl. to manage oneself: una persona che sa amministrare, a person who knows how to manage himself well.* * *[amminis'trare]verbo transitivo1) (governare) to run*, to manage [ azienda]; to manage, to administer [proprietà, denaro]; to govern [ comune]2) (somministrare) to administer [ farmaco]3) relig. to administer [ sacramenti]4) dir. to administer, to dispense [ giustizia]* * *amministrare/amminis'trare/ [1]1 (governare) to run*, to manage [ azienda]; to manage, to administer [ proprietà, denaro]; to govern [ comune]; amministrare il proprio tempo to ration one's time2 (somministrare) to administer [ farmaco]3 relig. to administer [ sacramenti]4 dir. to administer, to dispense [ giustizia]. -
2 amministrare il proprio tempo
См. также в других словарях:
ration — ra|tion1 [ ræʃn ] noun 1. ) count a limited amount of something, especially food, that you are allowed to have, for example when there is not much available or when someone else is controlling it: They cut his daily ration of bread and water. 2.… … Usage of the words and phrases in modern English
One Second After — Author(s) William R. Forstchen … Wikipedia
ration — ra·tion rash ən, rā shən n a food allowance for one day ration vt, ra·tioned; ra·tion·ing rash (ə )niŋ, rāsh to supply with or put on rations * * * ra·tion (răґshən) (raґshən) [L. ratio proportion] a fixed allowance of food or… … Medical dictionary
ration — Noun: A term familiar in the armed service, being food for one man for one day. Verb: To distribute or divide food on a calculated basis in time of scarcity … Ballentine's law dictionary
Field ration — A French Army combat ration, with two meals and energy bars. A field ration, or combat ration, is a canned or pre packaged meal, easily prepared and eaten, transported by military troops on the battlefield. They are distinguished from regular… … Wikipedia
K-ration — The K ration was an individual daily combat food ration which was introduced by the United States Army during World War II. It was originally intended as an individually packaged daily ration for issue to airborne troops, tank corps, motorcycle… … Wikipedia
C-ration — The Type C or C Ration was an individual canned, pre cooked or prepared wet ration intended to be issued to U.S. military land forces when fresh food (A Ration) or packaged unprepared food (B Ration) prepared in mess halls or field kitchens was… … Wikipedia
Meal, Combat, Individual ration — Elements of a USAF Meal, Combat, Individual ration, as served in Da Nang, South Vietnam during the Vietnam War, 1966 or 1967 The Meal, Combat, Individual (MCI) was the name of canned wet combat rations issued by the United States Armed Forces… … Wikipedia
Mountain ration — The Mountain Ration (or M Ration ) was a United States military ration developed for use by U.S. troops operating in high altitude or mountainous regions of the European theater of operations (ETO) during World War 2. Contents 1 Origin,… … Wikipedia
Garrison ration — A garrison ration is the quantity and type of food served to a soldier when they are stationed somewhere. It is generally not the same as the rations fed to troops in combat or transit usually termed combat rations, field rations , marching… … Wikipedia
LRP ration — The Food Packet, Long Range Patrol or LRP ration (pronounced Lurp ) was a U.S. Army special field ration. It was developed in 1964 during the Vietnam Conflict (1959 75) for use by Special Operations troops on long patrols deep in enemy territory … Wikipedia
